Title: Cherry Tea Bread
Categories: Bread Fruit
Yield: 8 Servings
| 1/2 | c | Walnuts; coarsely chopped |
| 2 1/4 | c | All-purpose flour |
| 1 | ts | Double-acting baking powder |
| 3/4 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 1/4 | c | Sweet cherries in juice; drained |
| 8 | tb | Unsalted butter; softened |
| 3/4 | c | Sugar |
| 1/4 | c | Honey |
| 2 | lg | Eggs |
| 1/3 | c | Fresh orange juice |
Recipe by: Burt Wolf Eating Well Preheat oven to 300 degrees. Toast the
chopped walnuts in a baking pan in the oven for 15 minutes. Remo Raise the
oven temperature to 350 degrees. Sift the flour, baking powder, baking
soda, and salt together into a bowl. In the bowl of an electric mixer,
cream the butter until it is light and fl Toss the cherry-nut mixture with
the reserved 1/4 cup of flour, and fold it Cool the loaf for 15 minutes in
the pan; unmold the bread on a rack to cool